Happy Easter, everyone :)
I made some deviled eggs (I use yellow mustard, mayo, pepper, salt, and garlic powder in the yolk), and used teeny sliced carrots for the beak/nose, and some roasted chiles for the eyes. You could also use olives, but I didn't have any!
To get the eggs to stand upright, use a sharp knife to shave a thin slice off the bottom of the white.
