My Baking Empire

Happy Easter, everyone 🙂

I made some deviled eggs (I use yellow mustard, mayo, pepper, salt, and garlic powder in the yolk), and used teeny sliced carrots for the beak/nose, and some roasted chiles for the eyes. You could also use olives, but I didn’t have any!

To get the eggs to stand upright, use a sharp knife to shave a thin slice off the bottom of the white. It’ll be easier to do this before you cut the egg open to pry the yolk out.

These are also great for Passover. See? This chick is even wearing his matzoh yarmulke.

Whatever holiday you’re celebrating, and even if you aren’t, I hope you have a lovely day!

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